We’re making daub to finish Peter and Livia’s cob house. I step in gingerly. I have to warm up to the idea of muddy feet. But then it feels so good–gritty, cool, squirting between my toes.
A light fog rolls in from the west as I wait my turn for the soup tureens. I sniff the air. Co-mingling aromas of garlic, oregano, thyme, basil, and fresh tomato call to me the moment I step inside the door.